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REVIEW
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RATING |
REVIEW |
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4
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rockin' Sichuan in East Village
Pros: friendly, fast, affordable
Cons: dining room has a weird shape
St Marks Place is a microcosm of the world and Grand Sichuan is the shining star. Try the dan dan noodles to start, and then enjoy the Au Zhou spicy chicken, or maybe the Chonqing-style specialities, followed by double-cooked pork or a beef dish. You can't go wrong here. Also they have bubble tea, a novelty at a Sichuan place!
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Posted on 6/22/2005.
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