Thanksgiving at David Bouley's Secession Restaurant

Another intriguing Thanksgiving option would be Chef David Bouley's three-course prix fixe menu for $75 at Secession:

Appetizers
Wild Mushroom Terrine with Mascarpone Dressing
or
Chatham Calamari a la Plancha with Ocean Herbal Broth
or
Hass Avocado, Princess Crab, Tomato Coulis and Tarragon Dressing

Entrees
Organic Pennsylvania Turkey, Pumpkin and Squash Purée, Cranberry Chutney and Roasted Brussels Sprouts
or
Organic Rack of Lamb, Fingerling Potato Purée and Glazed Turnips

Desserts
Hot Granny Smith Apple Tart with Homemade Tahitian Vanilla Ice Cream
or
Banana-Chocolate Brioche with Prune Armagnac Ice Cream

For reservations, please call Secession at 212 791 3771 or click here.

Tags:   david bouley, secession, thanksgiving

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Posted 46 days ago ( Permanent Link )
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