Have tried most in Manhattan and Mark Joseph is the best. Marbleized, tender, juicy with just the right amount of that all important fat, their Porterhouse is divine.

Their home fries are dark, crisp and tasty, their creamed spinach is the real thing, perfectly balanced ingredients with barely a hint of nutmeg.

The waiters are polite, attentive with a sense of humor and thank goodness, without attitude. The restaurant is elegant enough to make it seem like a special occasion.
Wish they'd move uptown!

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