Klee is, in the real sense of the word, a neighborhood brasserie. The crowd is largely local & loyal, and knows Angerer & his cuisine well. In fact, Angerer is a very talented chef who, unlike many of the chefs around town, is actually in the kitchen cooking. And we love him for that.

The food is based on Austrian and central European dishes, but is modern & exuberant. It can be a bit pricey, but the tasting menu is a good value if you really want to explore the depth of the chef's talent.

Following the current trends around town, the menu is seasonal and does feature some local cheeses and other products. Daily specials can be big winners.

The space is nicely appointed, and feels larger than it actually is. It's a good place to meet for glass of Gruner & a snack, or for a first date. A few of the larger tables in the back are good for groups.

The staff are professional & hard working, and pleasant. No attitude at the door.

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