July 15, 2008
Which came first, the chicken or the egg?
While we can't promise an answer for eternity, on July 26, the AIWF declares the egg came first, and as such is celebrating with an egg-themed brunch at acclaimed restaurant davidburke & donatella on Saturday, July 26, 2008 from 11:00 AM - 1:30 PM. Tickets are $75 for AIWF members, and $85 for non-members. You can purchase tickets online at www.ticketweb.com. Questions: (718) 522-6688
Egg Menu
1st Course
Organic Ostrich Scramble
2nd Course
davidburke & donatella Eggs Benedict
3rd Course
Polenta, Braised Short Ribs & Slow Cooked
Duck Egg
Dessert
Egg-stravaganza Dessert Trio
Bellinis will be served with all courses.
All beverages donated by Southern Wines & Spirits of New York.
Tags:
aiwf, davidburke and donatella, southern wines
© All rights reserved.
Posted on 7/15/2008
(
Permanent Link
)
Send to Friend
