New York Food Event Alert Food & Fiction Lovers, This event is for YOU!

An Evening of Readings & Tasty Treats in Brooklyn - Hear it from the Witers' Mouths!


AIWF Professional Series

WORKSHOP #2 – Food & Fiction

Food is as fascinating and diverse as the people it sustains, and every corner of the globe has a fascinating story to tell.  Food and its preparation are central to our lives, memories, myths and rites of passage.  It is no wonder that authors from Chaucer to Waugh, Petronius to Pessoa have dedicated so much ink to the role of food in our lives, and even our deaths.  Join us for an evening of readings and discussions from several New York area writers as they talk about food and fiction in their lives and writings.
 

Date:

Wednesday, April 5, 2006

Time:6:30pm to 8:30pm

Where:New York CityCollege of Technology, HM Department, Namm 215

Janet Leftler Dining Room

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Address:300 Jay Street, Brooklyn, NY

Site Telephone:718.260.5630

Transportation:A, C, & F Trains to Jay Street or 2, 3, 4 & 5 Trains to Borough Hall

Panelists:

Kate Christensen, author of The Epicure’s Lament and In the Drink

Paulette Licitra, chef, author and editor of Alimentum, the Literature of Food

Tim Stark, author and owner of Eckland Farms

Professor Fred Kaufman, Professor of English, CUNY

Visit the AIWF website www.aiwf.org/newyork
to see the list of panelists for the event.

Tickets:FREE! AIWF-Student members & students who join at registration time
(Student ID required).$15 per person
AIWF members & guests

Reservations:Tel: 718-229-6565Visit: www.aiwf.org

Nerrisa Charles, AIWF-New York Chapter Office

Cancellation Policy:Reservations may be canceled without penalty up
to 5 business days in advance.

Tags:   brooklyn, epicure, fiction, food, kate christensen, new york writers, writers

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Posted on 3/22/2006 ( Permanent Link )
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