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Just last week we were salivating over Il Buco's annual pig roast, and suddenly the day was upon us.
Arriving at the heralded one p.m. start time, we were thrilled to see the 200-pound Ossabaw porker beautifully laid out for our collective consumption.
A line had gathered down almost all the way to the Bowery, yet the line moved quickly.
Neighbors and friends gathered; we spotted Chuck Close among the celebrities present, as well as the Il Buco celebrities.
The pork was succulent, as were the sausages, and Flying Pigs Farm porchetta panini on ciabatta with an intriguing blueberry balsamic mostarda. Credit goes to Executive Chef Ignacio Mattos and his team for such innovative creations and a festive atmosphere.
Tags:
bond street, chuck close, ignacio mattos, il buco
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Posted on 9/23/2008
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