Get egg-cited at davidburke & donatella

Which came first, the chicken or the egg?

While we can't promise an answer for eternity, on July 26, the AIWF declares the egg came first, and as such is celebrating with an egg-themed brunch at acclaimed restaurant davidburke & donatella on Saturday, July 26, 2008 from 11:00 AM - 1:30 PM. Tickets are $75 for AIWF members, and $85 for non-members. You can purchase tickets online at www.ticketweb.com. Questions: (718) 522-6688

Egg Menu

1st Course
Organic Ostrich Scramble

2nd Course
davidburke & donatella Eggs Benedict

3rd Course
Polenta, Braised Short Ribs & Slow Cooked
Duck Egg

Dessert
Egg-stravaganza Dessert Trio

Bellinis will be served with all courses.

All beverages donated by Southern Wines & Spirits of New York.

Tags:   aiwf, davidburke and donatella, southern wines

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Posted on 7/15/2008 ( Permanent Link )
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