I'm heading for home!!!! I''ve been too long out of the city.... I've been too long deprived of REAL fresh Mozzarella, laying atop a slice of tomato, fresh basil, a drizzle of extra virgin olive oil and a splash of balsamic vinegar. All I can think of is getting to Di Palo"s for some of the worlds best fresh Mozzarella and all the trimmings. The service is very friendly and they have almost everything a good italian cook needs. I don't know what I'd do without this place...
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Posted on 4/18/2006.
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