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  Adanna

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When I was born, my father remarked that I was as beautiful as a speckled trout. I now know what that means. 

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Calling all Chefs & FOH Managers! Important & informative event!


The American Institute of Wine & Food

AIWF Professional Series

Let AIWF – NY chapter help you
solve the mysteries and challenges of the culinary industry and job
market.  The AIWF-NY is offering you a wonderful opportunity to attend a
series of career oriented educational and fun workshops.  At each
workshop, industry professionals will lead a dynamic and informative discussion
on hot and timely topics.  Discussions will touch on finding a job, career
alternatives and culinary education and many more.   Whether you are
just entering the industry, or a seasoned professional, the workshops will
offer something for everyone.  The format for the workshop is a panel of
3-5 hospitality professionals who discuss and answer questions about industry
and career related topics. It’s an informative workshop and your opportunity to
meet the industry leaders in a friendly and intimate environment.  Don’t
miss out on this opportunity to advance your career!

WORKSHOP #3 –
Guerilla Guide to Human Resources and Payroll for the Culinary Professional

What do the busy chef and the frenetic manager need to
know about Human Resources and Payroll?  Plenty!  Whether you are
starting up your own business or taking that critical first job, there are some
basic things you need to know about hiring, firing and managing your staff and
their paychecks.  Is this a big deal?  You bet it
is!    Join our expert panel of food industry HR and legal
professionals as they present a primer on hot HR & Payroll topics.  In
this presentation, you will learn the basic of payroll, hiring and terminating
employees, laws that govern the workplace and common pitfalls that you can
easily avoid. 

Date:Wednesday, May 10, 2006

Time:6:30pm
to 8:30pm

Where:Institute of Culinary
Education

Address:50 West 23rd Street
(bet. 5th & 6th Avenues)

Site Telephone:(212)
372-7630

Transportation:F,V,1
Trains to 23rd Street

Panelists: Christine
Panas,
Director of Human Resources,
Famiglia DeBartolo

Carolyn
Richmond, Esq.
, Seyfarth Shaw

Paul Salkind, Manager, Human Resources, Craft Group

Visit the AIWF website www.aiwf.org/newyork
to see the list of panelists for the event.

Tickets:FREE! AIWF-Student members & students who join at registration time
(Student ID required).$15 per person
AIWF members & guests

Reservations:Tel: 718-229-6565Visit: www.aiwf.org

Nerrisa Charles, AIWF-New York Chapter Office

Cancellation Policy:Reservations may be canceled without penalty up
to 5 business days in advance.


Tags:   aiwf, culinary professionals, human resources, law


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Posted on 4/25/2006 ( Permanent Link )
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