Editorial Review
A cleverly delineated menu (solids & liquids) and an innovative eye to fusing art, alcohol, and food into one 800-person nightlife hotspot define the Le Poisson Rouge. Already positioned in the heart of classically bohemian Greenwich Village, this "red fish" of a café & cabaret will offer diverse fare—from a menu ranging from tater tots to tuna tartare to exhibits from Chuck Close and Devorah Sperber and performances stretching from Grandmaster Flash to the New York Burlesque's Saturday Spectacular—for both the body and the mind.
